What's On The Menu?
Discover the glorious world of mushrooms, lichens, & micro fungi from Peter McCoy, one of the foremost experts in the field. Covering essential info and skills for identifying, cultivating, and celebrating fungi, this book enables quick and easy engagement in the art and science of mycology—the study of fungi.
Mycology offers vast opportunities to enhance our lives, support our communities, and heal the environment. This first-of-its-kind introductory text is accessible for anyone just getting started in mycology, as well as for those seeking a fresh perspective on this important science. Learn general mycological facts, essential information and skills for identifying common mushroom types, foraging tips, delicious recipes, a growing guide, mycoremediation (using fungi to treat contaminated areas in our environment), mushroom-based crafts, and so much more!